You don’t have to choose between dinner and dessert with these creative quesadillas; have both at the same time! 63 %, Apple or Cherry or Blueberry Pie Quesadilla. (At least in my own mind, having held that title since college where I regularly cooked up massive quesadillas on burrito sized tortillas with tons of add-ins for myself and friends.) https://www.justapinch.com/recipes/dessert/pie/apple-pie-quesadilla.html Recipe by pamela t. A quick and easy dessert that is quite tasty. © Sargento Foods IncorporatedView the CA Transparency Act Disclosureand our Privacy PolicyView the Privacy Notice for California Residents ©2016, Sargento Foods Inc. All rights reserved. If you do not consent to using our cookies, you must change your cookie preferences or discontinue use of our website. By continuing browsing on our website, you are agreeing to our use of cookies. Sprinkle remaining cheese evenly over tops of quesadillas. Not only is the pie filing scrumptious but so is Sargento® Shredded 4 Cheese Mexican - Fine Cut when sprinkled and melted onto the hearty top tortilla. Make these as appetizer bites or for a quick snack to share with your loved ones. Coat large skillet with cooking spray and heat over medium heat. If you aren’t familiar with quesadillas, think Mexican version of a grilled cheese sandwich—toasted flour tortillas with melty cheese filling. *Percent Daily Values (DV) are based on a 2,000 calorie diet. A different take on the usual quesadillas. In a bowl, combine apple pie filling, raisins and cinnamon. Combine apple pie filling, raisins and cinnamon in small bowl; set aside. Top with 2 T cheese and 1/4 cup pie filling mixture. Directions: Toss the apples with lemon and juice and cinnamon to taste. Coat a 10 inch skillet with cooking spray. Sargento® Shredded 4 Cheese Mexican - Fine Cut, divided. Please review our Cookie Notice for more details. I have a quesadilla press/maker that I use for these, though the recipe uses the stove/oven method. Our Favorite Videos Get Recipe » S… I am the quesadilla queen! Coat large skillet with cooking spray and heat over medium heat. Apples, spice and everything nice! 189 g Sargento® Shredded 4 Cheese Mexican Natural Cheese, Fine Cut, Prep Time: 5 min  |  Cook Time: 20 min  |  Servings: 8  |  Calories: 336, 1-1/2 cups (6 oz.) Repeat until 8 quesadillas are made. In a bowl, combine apple pie filling, raisins and cinnamon. Bake in preheated 350°F oven 3 minutes or until cheese is melted. You can change the fruit filling and cheeses to suit your mood or use fresh fruit in season.If using fresh fruit, you may have to cook atop the stove for a few minutes to help break down the fruit. In our house, quesadillas are the ultimate quick comfort food. This recipe is super simple! Because it’s a weekday, let’s celebrate with something sweet, why not.And because these Bake at 350 degrees for 2-3 minutes or until cheese is melted and quesadillas are heated through. Cook 2 minutes or until cheese is melted and bottom of tortilla is golden brown. Sargento uses cookies. Lay the oiled tortillas oiled-side down in a large skillet. Total Carbohydrate In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown. Cook 1-2 minutes or until cheese is melted and bottom of tortilla is golden brown. Spray 2 of the tortillas with cooking spray (or brush with olive oil). Directions. You just start with one of those Mission Super Soft Flour Tortillas and … A yummy recipe to make with your class during the fall apple picking season!Tags in this resource: Fall-Apple-Pie-Quesadillas-Recipe-Black-and-White.pngFall-Apple-Pie-Quesadillas-Recipe.png Fold tortilla in half with spatula and transfer to foil-lined baking sheet.