Start by trimming any sinew and connective tissue of the tenderloin. Everyone loved it. Three ingredients. I made it just as you suggested and it came out perfect. Plus salt and pepper, of course! Glaze in the oven and you have yourself bacon wrapped pork tenderloin that perfectly mimics a lobster tail. Four of us tried it and it was a big hit! Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil for easy clean-up. There are seven of us, including five picky kids. pork tenderloin will require about 30 minutes in the oven. You should now have a tight, bacon wrapped pork tenderloin ready for cooking. You can pull together a juicy, delicious Bacon Wrapped Pork Tenderloin in the oven or on the grill with just 4 ingredients and 10 minutes of prep! We actually used to call the Klapmuts lobster. Spray a large baking dish or a rimmed baking sheet with cooking spray (line with aluminum foil first for easy clean-up if desired). Preheat your oven to 400 degrees F and line a baking sheet with aluminum foil for easy clean-up. No spam guaranteed. Raise the oven temperature to 450 degrees F. * Percent Daily Values are based on a 2,000 calorie diet. It's down-home, country-style cooking! I cook food people want to eat and so should you. Remove ads. In front of the tenderloin on the plastic wrap, slightly overlap the bacon slices the length of the tenderloin. Used 2 1-1.5 lb tenderloins, 6 slices of bacon around each tenderloin. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Originally published October 15, 2018 by Blair. Notify me of followup comments via e-mail. You can serve it up for a quick dinner or do a couple of pieces for a larger gathering or even grill it over the fire on BBQ day. https://www.recipetineats.com/bacon-wrapped-pork-tenderloin Once the pork has reached an internal temperature of 58C or 136F, remove it from the oven and let it rest for 10 minutes. This is delicious. Carefully turn the tenderloin and sear the remaining sides, about 2 minutes per side. Disclosure: This post may contain affiliate links. This ensures that the pork cooks through in the same time that the bacon gets nice and crispy on the outside -- without burning! Success! I will definitely be using this again. This site uses Akismet to reduce spam. I help many people with a wide variety of questions about food and other cooking-related issues. Sear until the bacon is browned, about 2 minutes. This was so good! When the bacon has crisped up nicely all around the tenderloin, place it onto a parchment-lined baking sheet. © 2017–2020 The Seasoned Mom     About     Privacy. In front of the tenderloin on the plastic wrap, slightly overlap the bacon slices the length of the tenderloin. Roll the tenderloin over the bacon, using the plastic wrap to help you roll evenly and smoothly. Wonderful! Return pork to oven and bake an additional 10 minutes or until done (about 145 degrees F or 63 degrees C). Lay the pork on top. The whole process is very straight-forward and easy to make. A couple of easy steps is all it takes to turn this into one of the best pork tenderloin recipes you will ever try. If you’re serving a family of 4 (or larger), When wrapping the bacon around the pork, make sure to, If cooking the bacon wrapped pork tenderloin. The whole process is very straight-forward and easy to make. Save a few slices of bacon from Sunday brunch for a weeknight supper. Follow The Seasoned Mom on Instagram and show us what you're making! You also need a baking sheet and temperature probe to make sure the meat is cooked to perfection. If you found this recipe helpful or have learned something, comment, subscribe and follow me on social platforms for more delicious recipes. Thanks, Tracy! When your pork is finished, you can slice it into these beautiful little bacon wrapped pork tenderloin medallions and serve it with the reserved mustard sauce! To make sure it does not all unravel while cooking, wrap it in cling wrap and place into the freezer for 10 minutes to firm up. Transfer the tenderloin to a roasting pan or shallow-sided sheet pan, and coat it thoroughly with the glaze. Tag @PANTSDOWNAPRONSON on Instagram and hashtag it #PANTSDOWNAPRONSON. 6 TBS mustard, 3 TBS honey, 1 TBS chopped garlic, 1/2 tsp salt, 1/2 tsp pepper for the sauce. Heat a large frying pan and add a bit of oil and salt to the pan. Wrap that thing in bacon and you’re on a whole new level of pork. Aunt Bee's 3-Ingredient Cheesy Potato Casserole. You can serve it up for a quick dinner or do a couple of pieces for a larger gathering or even grill it over the fire on BBQ day. Place pork on a foil-lined sheet and bake 18-20 minutes or until a meat thermometer reaches an … The bacon fat drips down and makes the potatoes yummy! I'm so glad to hear that your family enjoyed it! Start rolling up the meat and bacon as shown in picture 3. Baste about 2-3 tablespoons of the sauce onto the pork. https://healthyrecipesblogs.com/bacon-wrapped-pork-tenderloin Bake 20 minutes or until cooked to 135 degrees F. Remove from oven and baste with pan juices. The bacon wrapped pork tenderloin will require about 35-45 minutes over medium-high heat on the grill, depending on the size of your tenderloin. Perfect! We actually used to call the Klapmuts lobster. I was never a huge pork fan growing up, but pork tenderloin is really tender, juicy, and flavorful. During this time the internal temperature of the meat will rise to 62C or 147F. I'm so glad that it worked well for you, Samantha. For the two who don't like mustard I made a second tenderloin with just sugar. If you wanted to you can easily modify this recipe to make it more or even less creative by doing to following: As with any properly cooked and flavourful main ingredient it is best served with a great side dish. This looks fancy, but it's SO easy. Pat the pork dry with paper towels. Trim the ends a bit, if necessary, to make a neat package. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Place the tenderloin, seam-side down, in the pan. Sear on all sides using a pair of kitchen tongs to turn the meat carefully every minute or so. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. It was updated in September, 2018. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Everyone loved it. In a small bowl, make a sauce by combining mustard, brown sugar, salt, and pepper. In a small bowl, mix the mustard, brown sugar, salt, pepper, thyme, garlic, and cayenne pepper. Next, stir together the sauce by combining the mustard and brown sugar with salt and pepper in a small bowl. Use hashtag #theseasonedmom. Hi, this web browser has Javascript disabled. Heat a large sauté pan over high heat. Leave the remaining sauce in the bowl, cover, and set aside to serve with pork later. Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan. To make sure it does not all unravel while cooking, wrap it in cling wrap and place into the freezer for 10 minutes to firm up. Wrap bacon around the pork, slightly overlapping each slice and tucking the ends under the tenderloin. Perfect with some. There are seven of us, including five picky kids. Let's bust those, and let me tell you the professional truth so that you know how to cook pork the proper way. Home » What We're Eating » 4-Ingredient Bacon Wrapped Pork Tenderloin, Lasted edited October 25, 2020. Your email address will not be published. Sear until the kitchen smells like breakfast and then give a bit of sweet-sweet love in the form of teriyaki or honey. That confirmation email should be waiting for you in your inbox!