https://akispetretzikis.com/categories/kreas/moschari-tazin-me-damaskhna This autumnal tagine recipe combines grass fed beef shin, butternut squash, chickpeas and sticky prunes. https://www.marrakech-riad.co.uk/.../beef-tagine-with-prunes-and-almonds https://www.telegraph.co.uk/.../Beef-Tagine-with-Prunes-recipe.html The beef should be really tender and flaking apart now, so have a taste and season with a pinch or two of salt. https://www.cookingwithalia.com/413-beef-tagine-with-prunes Scatter the cilantro leaves over the tagine along with the toasted almonds, then take it straight to the table with a big bowl of lightly seasoned couscous and dive in. Inspired by Pink Jinn’s very-own Ras Al Hanout spice blend, this dish is the ultimate celebration of this complex and aromatic blend of spices used widely across North Africa.