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I didn’t have high hopes for this method, as it was the most hands off. Try to use fresh sausage whenever you can; they are full of flavor and don't have the high level of preservatives and nitrates that packaged sausage has. Unbeatable taste. I chose silicone-covered tongs to flip the sausage without risk of scratching the pan. Feasting may look a little different this year. Perhaps a higher temperature would have created a better outer crust, but I feared that too long in the oven at a high heat would dry out the entire rope of sausage. However, if you’re a grill master attending a tailgate or making some delicious appetizers like Sausage and Potato Pockets or classic Sausage and Peppers, then I highly recommend this method. I appreciated the vegetables this included but it's not enough for me to make it again. Choice smoked meats for any meal. Prior to making this recipe I noticed aside from the garlic there was no other seasoning to this recipe. To cook sausage in the oven, I preheated a conventional oven to 350°F and sprayed a nonstick baking sheet with canola oil. Credit: Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. I found that the heat was a little too high and the sausage was burning quickly, so I turned it down to medium and added in a couple tablespoons of vegetable oil to prevent scorching. I used a Weber propane grill, which put to rest my visions of getting charcoal everywhere, waiting half an hour for the coals to heat up, and attempting to properly extinguish the flames. I used 18” stainless steel tongs to flip my sausage, which looked and felt excessively large but managed to effectively turn the sausage without breaking it in half. Info. Instead of chicken broth I used "Better than Bouillon" and a half cup water. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Allrecipes is part of the Meredith Food Group. Try to use fresh sausage whenever you can; they are full of flavor and don't have the high level of preservatives and nitrates that packaged sausage has. This recipe will help guide you through the difficult process of making a classic crawfish boil but it will be all worth it in the end. In the meantime, cook rice according to package instructions. If you own a grill and are able to operate it year-round (or don’t mind grilling in your parka), then this method is ideal. Since my smoked sausage was fully cooked as-is in the package, the purpose of cooking it is to thoroughly heat it through and add that desirable crispiness. Beef Jerky. Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. Offers may be subject to change without notice. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. Below are the juicy results. Fresh sausage should be cooked to an internal temperature of 160 degrees. I managed to salvage it by adding some salt pepper and some Creole seasoning I had in my pantry. You saved Easy Smoked Sausage Skillet to your. Maybe ginger or lemon pepper? I substituted green peppers for red peppers this meal is full of flavor and color. Even if the casing does break a bit, high quality smoked sausage is so juicy that it’ll be hard to dry it out. RELATED: I Tried Cooking Bacon 3 Weird Ways—This One Was the Best. Getty Images, I Tried Cooking Sausage 3 Ways—This One Was the Best. Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. The casing wasn’t nearly as crispy as I would have liked, so I put the sausage back in for another minute on each side. Thanks to Chef Maria Zoitas, the creative mind behind Westside Market NYC's "Maria's Homemade"— a line of yummy prepared foods sold exclusively in-house — we now have quite a few great recipes for pasta dishes and yes, we're adding another! Grilling the sausage definitely brought out the woodsy, smoky flavors of the smoked sausage. Real Simple is part of the Meredith Home Group. While the finished product was less attractive due to a split casing and some inconsistent grill marks, it was by far the most flavorful smoked sausage. We were determined to find out. I tried to let the sausage do its thing while cooking and held my breath for good results by the end. I used all fresh vegetables and had to improvise some ingredients. The immediate oil sizzle looked promising, and once I flipped them, the golden-brown crust conveyed to me that we were in business. to heat through and fully melt the cheese. Amount is based on available nutrient data. I used Hillshire Farms Polka Kielbasa. Is it really better than using a credit card? The mini medallions are a perfect bite-sized appetizer and would be even more delicious if served alongside a honey mustard dipping sauce or an impressive homemade barbecue sauce. Take a sharp knife and cut the sausage from one end to the other into small pieces about half an inch big. RELATED: The Basic Kitchen Tool That Helps You Cook Sausage Perfectly. Recipes from around the world. 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices, 1 (10 ounce) package frozen broccoli, thawed. Top flavors. Add comma separated list of ingredients to include in recipe. I used all fresh vegetables minced the garlic instead of crushed double the tomatoe sauce regular rice cooked in chicken broth (no instant) and did more of a layering with the rice main ingredients and mozzarella cheese topper. Cured Honey Hams. Definitely will make again. Real Simple may receive compensation for some links to products and services in this email on this website. If you know the hot spots of your grill well and can execute a more consistent crispy crust than I did, you’re going to be successful. I started with five minutes on each side and checked it after a full 10 minutes of cooking. There are plenty of different options for smokers that can make good summer sausage, but we’ve found 10 of the best so that you can quickly choose one that suits your family’s cooking needs. For me it is the only way to honestly evaluate THIS recipe. However, grilling did present a few issues, like the occasional flame flare up that caused the casing to split easily (and created inconsistent charring). Success! The only tools you will need are your hands and mouth to stuff this delicious shellfish down your throat. My husband raved about it and my three year old ate it all! Now, we turn to the smokers. I was pleasantly surprised by how easy grilling sausage was. This is perfect for when you don’t want to break out the grill but still want a moist, flavorful sausage. https://www.barbecue-smoker-recipes.com/making-smoked-sausage.html I took the sausage off after exactly 12 minutes. Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed. 722 calories; protein 22.8g 46% DV; carbohydrates 54.6g 18% DV; fat 45g 69% DV; cholesterol 71.7mg 24% DV; sodium 1243.1mg 50% DV. I do peek at the suggestions of better cooks than I to get inspired and maybe next time get creative.