Sprinkle more cajun seasoning over top. I followed the recipe almost exactly as written except that I used lower sodium chicken broth and beans, thinking that the large amount of creole seasoning would make up for the lack of salt. Sprinkle chicken with remaining Cajun seasoning. Squeeze extra lime juice over top and serve. Thank you. But the overcooked rice is a MAJOR issue. I added kielbasa to it as well. Kelly. Turn oven down to 400°. Sprinkle chicken with remaining Cajun seasoning. Calories 140 … Cast Iron Skillet Cajun Chicken Thighs are so simple and so delicious. Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on PINTEREST. Massage the bag until the chicken is evenly coated. Set the air fryer to 370 degrees for 18 minutes. A word of caution regarding salt. I am Cheri, read more in the About Me section. Try these for dinner: HUNGRY FOR MORE? I just tilt the pan and spoon off any excessive amount of fat off the top and leave the juices, sometimes I don't at all. Taste of Home is America's #1 cooking magazine. Regardless, I have them now and I’ve restored them and I’m using them more and more. Cast iron pans don’t always heat up evenly, this ensures a perfect sear. slow cooker, combine the first 6 ingredients and 1-1/2 teaspoons Cajun seasoning. Add the lime juice, cajun seasoning, olive oil garlic, kosher salt, and pepper. Adding either one, or both, of these would improve the flavor. Yes, it’s seriously THAT simple No need to flip or anything. We also had to add a little extra seasoning as it didn't have quite enough "zing" as my husband says. 35 Chicken Thigh Recipes for the Slow Cooker, Do Not Sell My Personal Information – CA Residents, 1 can (16 ounces) red beans, rinsed and drained, 1-1/2 cups uncooked converted rice (not instant), 1-1/2 teaspoons plus 2 tablespoons Cajun seasoning, divided, 8 bone-in chicken thighs (about 3 pounds), skin removed. And mention me on Instagram. My family loved it! Home Recipes Cuisines North America Cajun. Had this last night. Let them sit for about 20 minutes or … My mom thinks they were a gift when they got married. If your blend has salt, adjust accordingly. Good flavor, tender chicken, but rice way too mushy even though I cooked it for only 6 hours. Trim extra fat from boneless, skinless chicken thighs. Be sure to get under the skins and on the skins as well. Let skillet heat in oven for 30 minutes. Subscribe to get new recipes in your inbox. First, combine the spices in a small bowl. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! Pat chicken thighs dry with paper towel. Crispy Cajun chicken thighs in the cast iron skillet. Cast Iron Skillet Cajun Chicken Thighs are easy and delicious. My husband looked at the recipe while I was preparing it and commented that it was missing two ingredients from the "holy trinity" of creole cooking -- celery and onion. Pat dry the chicken thighs and rub them down with the spice rub. Place in slow cooker. Chicken thighs are definitely my family’s favorite, and wings. Then they go into a gallon size plastic baggie. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. Right into the bag add some olive oil, freshly squeezed lime juice, your favorite cajun seasoning, garlic, kosher salt, and pepper. Sprinkle Cajun mix on bottom of thigh first, then flip and evenly coat the top, rubbing gently into skin. https://thehungrybluebird.com/cast-iron-skillet-cajun-chicken-thighs Then massage the bag until evenly mixed and marinate for an hour, or even overnight. Very good but the rice was not as good as I would have hoped. Without salt, even with the flavor and heat of the Cajun spices, the chicken will be bland, just sayin’. Servings 6 chicken thighs. This is definitely a winner, winner, chicken dinner! Cuisine American . Breasts… not so much. Air Fryer Cajun Lime Chicken Thighs have a simple seasoning that brings big flavor, they are cooked to juicy perfection in the air fryer! Place the chicken in a single layer in the air fryer basket. The rice was overcooked for our taste -- next time I think I'll try brown rice. Next lay the thighs in a single layer in your air fryer basket and sprinkle with more cajun seasoning. They are juicier, less expensive, and waaayyy less likely to dry out compared to chicken breasts. I won't be making this again. Prep Time 5 minutes. The amount of salt you use will depend on how much salt is already in your cajun seasoning, so check that first to avoid over salting them. Course Main Course . Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine, Kosher salt and freshly cracked black pepper. Now that I’ve started making chicken thighs in my air fryer I may never turn back from cooking them any other way. Depends on how much fat were on the thighs to begin with. Maybe regular rice would work since the converted rice cooked too fast. Also, here’s a great article about cast iron care from the kitchn to check out.