ahead of time and keep it in your refrigerator for convenience. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! If you like yours with white sauce, we have, However, if you prefer dark meat, you can use chicken thighs to make a delicious homemade, Chicken thighs have a higher fat content and are harder to overcook. This will be really delicious. The chicken will be about 90% done, but will be cooked again at the end. Add 2 tablespoons vegetable oil and sear the chicken until opaque on all sides (this shoul d only take about 3 minutes). I’m also a fireman with The City of Columbus, Ohio. Hey everyone, I hope you’re having an incredible day today. Rub the marinade ingredients into the chicken with your hands until all the liquid has been absorbed by the chicken. The sauce set up so quickly I was worried it would be gloopy, but once the juices from the chicken mixed in it was just right. Bill is the dad of The Woks of Life family. Chicken and Broccoli with brown sauce is a popular Chinese takeout dish. This vodka sauce recipe is gluten free and has a dairy free option! Allow the chicken breast to sit at room temperature about 15 minutes before cooking. Cooking chicken breast until it is just done is an art you need to master! It is one of my favorites food recipes. Tortellini With Chicken, Spinach, and Mushrooms in a Light Vodka Sauce Hezzi-D's Books and Cooks salt, fresh spinach, pepper, vodka, Buitoni Three Cheese Tortellini and 10 more Vegan Vodka Sauce Connoisseurus Veg If you like this recipe, try our restaurant quality Beef and Broccoli dish! Chicken and Broccoli with brown sauce is a popular Chinese takeout dish. Hi Juli, I’m sure you will enjoy the beef and broccoli – it’s my favorite. Set aside for 10 minutes. Add more cornstarch slurry if your sauce is too thin, or more chicken stock or water if the sauce is too thick. Chicken and Broccoli Ala Vodka Hey everyone, I hope you’re having an incredible day today. Remove the center knob on the lid (to allow steam to escape); place a paper towel over the lid opening to Stir to combine, and cook over medium heat, stirring frequently, until the chicken is cooked through and the sauce has achieved the. Hi Dan B, sounds like you did a great job if your wife approves. Today, we’re going to prepare a special dish, chicken and broccoli ala vodka. In a bowl, add the sliced chicken, 3 tablespoons water, 1 tablespoon oyster sauce, 1 teaspoon cornstarch, and 1 ½ teaspoons vegetable oil. Bored with just broccoli? In a small bowl or measuring cup, add the warm chicken stock, sugar. Allow the sauce to simmer for 10 to 15 seconds until thick and gravy-like. Days later, it’s still on my mind. TheWoksofLife.com is written and produced for informational purposes only. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Various online calculators also provide different results, depending on their sources. Clean and dry your wok. will change the nutritional information in any recipe. The chicken will be about 90% done, but will be cooked again at the end. for 5 seconds and add the Shaoxing wine around the perimeter of the wok. They’re also juicier and smell just like fried chicken when seared in a hot wok! This is one of her favorite items when we order out. For more information and preparing chicken for stir fries, see Bill’s post on Chicken velveting 101. Imagine a thick and creamy sauce, savory, tomato-y. **This post was originally published on August 25, 2015, but I have recently taken new photos and tested a dairy free option, so I am updating it and republishing! Stir everything together until well combined and set aside. Excellent to hear Vickie – you have very lucky guests! The chicken will absorb the oyster sauce and water, making the chicken, moist, tender and delicious. Turn off the heat, remove the chicken, and set aside. I made this the other night and my husband said we need to have this at least once a week, it was delicious, but I think this week I’m going to try the beef and broccoli. Use your wok spatula to stir the sauce around the sides of the wok to deglaze, and let it come to a simmer. Then pour in the sauce mixture. Who can resist pasta, cream, and vodka? This is the best vodka sauce any of us in the test kitchen have ever had. It is simple, it’s quick, it tastes yummy. Add another tablespoon of oil, along with the garlic and ginger (if using). It is enjoyed by millions every day. This chicken and broccoli recipe will show you how to make it with a delicious Chinese brown sauce. ©2020 Easy Cook and Recipes - All Rights Reserved, Get 1 packages Bow tie pasta or your favorite, On stovetop get a pan of water boiling to cook your pasta, In a large skillet heat Italian dressing until hot then add cubed chicken…cook until no longer pink, Cube cream cheese and add to chicken stirring until melted then add sauce and mix completely, Add vodka and broccoli simmer until hot and vodka cooks off approximately 5 min, Drain pasta and combine with sauce to coat.