The origins of this speciality are a little shadowy. I love smoky dishes and once I saw a one-pot meal I was in! It is believed it arrived in the area when Napoleon conquered Naples, to the north, in 1806 and since, it was a poor man’s version of andouille sausage. Chilli peppers aren’t too popular with Spaniards, so go for smoky chorizo over spicy ones for a true Spanish flavor. So happy to hear this will be a regular at your house Eb x, I haven’t made risotto for such a long time, so good to know you can add all the stock at once. It’s hearty on a cold winter’s eve, but not so heavy that you can’t enjoy it in summer either, served alongside a refreshing Spanish salad. If you only have passata left in your pantry, that’s fine; just make sure to adjust your herbs and seasoning appropriately. Chorizo is most definitely Spanish while risotto is most definitely Italian… but that should not stop you making a Chicken and Chorizo Risotto! Ensure the chicken is piping hot before serving. Learn how your comment data is processed. Aw, thanks Michelle Yeah, you definitely don’t need to laboriously add stock ladle by ladle – it tastes just the same! Serve it with a nice rustic bread, on rice, bulgur or couscous and with some nice boiled green beans, broccoli, asparagus or whatever greens you like or fancy. Add the risotto rice and cook for 1 more minute, stirring regularly. This recipe look soooo flavourful! And like all good stews, it goes with anything! You'll get a copy of my Spanish Cooking Essentials checklist when you do! The leeks bring such great flavor depth! Risotto really is at it’s best when it is freshly made… however, if you do end up with some left over, simply store it in a plastic lidded container in the fridge, where it will keep for 1-2 days maximum. Please, please, please don’t rinse risotto rice before cooking. This one-pot chicken, chorizo and nduja dish is that perfect meal for any time in the year, particularly great for cold season. Enjoy! Have you got your hands on a copy of my meal plan yet? I cannot tell you how happy I am you like my recipes! Required fields are marked *. It can, however, be made just on the stove or just in the oven, however you wish or fancy. When the oil is hot, sear the chicken on all sides until brown (in batches if necessary), about 7-8 minutes total. It does a lot of heavy lifting in this recipe and brings fat, spice, and umami flavors to the dish. (OK, I expect a few Italian Nonnas might disagree, but there’s no difference to the rest of us!!) I didn’t know much about nduja sauce. Let’s get cooking folks, apron on, chopping board out, spirits high and let’s get all the fun started. Transfer to a plate and set aside. Alternatively, a crisp Italian white, like Soave, would work very well. It is very good to find a good source for a nice and tasty nduja paste to use. Make sure to get good chorizo. easy, delicious, stress-free, family food, All Recipes Easy Entertaining Easy Midweek Meal Ideas Main Courses. I’ve tried it both ways on multiple occasions and you just can’t tell the difference! When the wine has reduced by half, add the chicken stock, tomatoes, and tomato paste to the pan. I am always up for such dishes and I am sure you are too. You can do this after cooking briefly the chorizo since this along with the heavy cream will release fat and you may end up with too much oil in your plate. When juices are reduced to the desired level, take out of the oven and get ready to serve. Turn the heat down and add the garlic. But if you want to add wine you absolutely can – just see the recipe notes for how to adapt the recipe to include wine. This one-pot chicken with chorizo and Nduja bake makes such a beautiful family meal. Here are some other skillet dishes to enjoy or why not try this Thai style roast chicken, absolutely delicious too. While the overall texture of a risotto is creamy, you want the actual rice to still retain a little bit of ‘bite’ (AKA ‘al dente’). Thank you dear Stine, it is indeed a full of beautiful flavours chicken dish. But if you just love your food hot, feel free to experiment! Thanks for the recipe Eb, you’ve made life so much easier. It’s only picante but I assume it really depends where you buy it. Do remember to give the risotto a good stir from time to time, while it is cooking. You may even cut them into halves or quarters. Defo going to give this a go…even if the family won’t eat it…I’ll have second helpings, I know what you mean… sometimes cooking can be very therapeutic… especially when you have lots of time and it’s a chance to destress and unwind… but sometimes you just need risotto in a hurry, and that’s what this recipe is for Eb x. I haven’t made risotto yet but I’ve been craving one all week after seeing this! I just chuck all the stock in right at the beginning, once I’ve fried off the onions, garlic, chorizo, chicken and rice. We also use third-party cookies that help us analyze and understand how you use this website. Risotto has a reputation for being tricky and time consuming… the good news is, this Easy Chicken and Chorizo Risotto is neither of those things! Nduja spread is an Italian speciality from Calabria and I would say it’s like a spreadable salumi that’s made from pork fat, herbs and spices, and Calabrian peppers. I am so happy you will give it a try. I’m sure you’ll be able to find the Nduja paste over there in the US. Especially on busy nights like tonight which it is on the menu for. Cover the dutch oven and leave to cook for 50 minutes and until the chicken is cooked through. Such a warm hearty dish for these chilly winter days! I might have to wait till the lockdown is lifted I don’t think would find Ndjuka in the regular supermarkets. Required fields are marked *. I use semi-cured, uncooked chorizo—completely cured chorizo just won’t give you the same taste or texture. This looks so good and the warm colours look particularly appealing. * % Daily Values are based on a 2000 calorie diet, from a cube is fine (I use 1 Kallo organic chicken stock cube). Let me know if you make it, how you guys liked it ? If the risotto is too thick, add a splash or two more water, to loosen it up. We loved it and can’t wait to remake soon! But now I’m happy to know that I can go back to using arborio rice with much less fuss. This site uses Akismet to reduce spam. And honestly it works really really well – it takes plain old chicken risotto to a whole other level. I have also not added cream or butter to this risotto.