The most famous variety of fermented tea in China … People can get the refined one through a series of technological processes, such as withering, kneading, fermentation, drying and so on. Black tea, called red tea in Chinese, is the 2nd main trending type of Chinese tea. Post-fermented Tea . significantly promoted hair growth after 2 weeks of topical application in shaved 6 week-old male C3H/He mice. Oolong tea is semi-fermented (or semi-oxidized) and, in this sense, stands between green and black tea. The change on the leaves’ color is caused by the fact that this tea … A wide variety of fermented black tea options are available to you, such as fermented… It is a fully fermented tea, which gives it a stronger flavor. It is typically packaged as a pressed brick, rather than as loose leaves. 738 fermented black tea products are offered for sale by suppliers on Alibaba.com, of which slimming tea accounts for 48%, black tea accounts for 42%, and flavor tea accounts for 7%. The dry black leaves are dark but the tea … It is a fermented black tea produced primarily in China’s southern Yunnan province. The hair growth-promoting … The leaves of oolong tea are usually green on the middle and become red at the edge. One of the most popular types of black tea is Keemun (qimen) from Anhui province and Lapsang Souchong (zhengshan xiaozhong), which is smoked over burning pine, giving it its unique flavor. Chinese black tea extract (CBTE) fermented with Aspergillus sp. Certain properties of the tea have …