Add two brfead slices and cook until golden brown on bottom sides. Preheat broiler to high and place oven rack at least 10 inches from the heat source. Coat a 9×9 baking dish (or similar size) with cooking spray. Preheat oven to 400 degrees. Pour sauce over crab and toss to coat. Set aside. In a small bowl, whisk together remaining tablespoon lime juice, mayonnaise, and mustard until smooth. Melt one piece of butter in a large nonstick skillet over medium-low heat. Transfer bread from skillet to a cutting board with toasted sides upward. Place a slice of American cheese on top of one slice of the toasted bread, then add pan seared onions, red and gree peppers, Jumbo Lump Crab Meat, shredded Parmesan cheese, shredded sharp … Combine Parmesan cheese, mayonnaise, chopped onion, lump crab meat, chopped artichokes, parsley, fine sea salt, white pepper and smoked paprika in a medium bowl. Put crab meat in a bowl and add 1 tablespoon lime juice and toss to combine. Preheat broiler.