चीनी- 5 कप (1.2 कि.ग्रा.) Have you tried this recipe? About Petha Recipe: If there is anything that comes close to the popularity of Taj Mahal from Agra, it is the delicious and popular Agra Ka Petha, a popular Indian sweet from the state. Peel the petha fruit and remove and marrow from it. Find out more, 1: ash gourd or petha 500g (peel, deseed, cut in thick chunks) Petha - Kaddu ki sabzi. COCONUT PUDDING. Chocolate Brownie. We buy this from Tirunelveli Arasan Bakery or Nagercoil Agarwal sweets. Cook With Faiza . Author : Ruchi. 3: after 5 hours wash it under the tap water very well, and on a tea towel spread each piece and let it dry over night. 6: next to give a crispy coating to the ash gourd you have to add sugar 1cup, water 1/4 cup in a pan and cook on low flame till gets thick, keep stirring, once it gets thick add the ash gourd in it and mix well. हिन्दी में पढिये : Petha Recipe - How to make Petha sweet In English . Kaddu Ki sabzi, Khatta Meetha kaddu – Yellow pumpkin / sitaphal/ Kashiphal/ petha/ kaddu/ bhopla is a not a popular vegetable due to its blend taste .I have seen kids often dislike this curry .But this yellow pumpkin is highly nutritious – rich in potassium, phosphorus,vitamins,minerals and high in dietary fiber. View 24065. 6: sugar 1cup आवश्यक सामग्री - Ingredients for Agra Ka Petha Recipe. MINT LEMONADE. 4. 5: limestone 2tbs (chuna) Petha is of rectangular or … Wash, peel and deseed the pumpkin. Don't overcook the pumpkin pieces. Cook it for 10 to 12 minutes and drain it from the water. I am very much fond of this sweet during my childhood and we call it Kumbalanga (Ash gourd) Sweet. Leave a star rating by clicking on the ⭐ below! when new recipes are posted! @ Happy's Cook . Peel the outer skin of the pumpkin and remove the middle soft fleshy portion with seeds. 2. In the recipe below, I have used a yellow petha which was sweet and ripe, and above all, it was easy to chop. Dissolve kitchen lime in 1 litre water, strain with a clean cloth twice if required, and keep it aside. Keep it aside. Ingredients for Petha Sweets. 5: then take it out from the pan and put the rose water on the ash gourd pieces and keep aside. Also very high Antioxident level and beta carotene. Seasoned with whole spices and cooked in ghee made this sabzi everyone’s delight. I started looking for it in all the Indian shops around me and luckily I found it in a shop. Boil 4 cups of water and add the pumpkin pieces. 3: sugar 500g We use cookies. Soak the pieces in lime water for 30 minutes. Kesar Angoori Petha step by step. Clean it really well such that no traces of limestone is there in the pieces. पेठा फल- 2 कि.ग्रा. Once, my mama tried this Agra petha and shared a photo on WhatsApp, I was super tempted to try that immediately. Petha is known to be made from ash gourd vegetable, also known as winter melon or white pumpkin. It will turn yellow if overcooked. Peel the pumpkin remove the seeds and the soft fibrous portions. Today's recipe is from the drafts that I tried during the last Diwali and missed to post it here. All rights reserved. Take a fork and make pores in the pumpkin pieces. The young fruit is used as a vegetable and make into curries, while the ripe fruit is cut into pieces and candied. Agra Petha Recipe | Ash Gourd Candy | Kumbalanga Sweet | Diwali Special Recipe The exciting part of being a food blogger is to learn new recipes based on upcoming festivals. Separate the pieces after taking out of the sugar syrup and then allow it to cool else the pieces will stick to each other. Tip to a perfect petha – cook it in ghee. After 24 hours, the pumpkin pieces becomes hard and now wash it thoroughly in running cold water.