Do you make traditional pies and pumpkin desserts for Thanksgiving or do you not stick to the tradition? super excited to bake this:), Hi can the entire cake, iced and decorated fully be frozen? Oops. Happy baking , hi Natasha! Suitable for vegetarians; Product Description. I’ll be mking it later for sure! Stir in the white chocolate until it's completely melted and incorporated. It’s not actually that sweet – the mascarpone really offsets the sweetness of the white chocolate, and the raspberries add a lovely freshness! P.S. … Hi Karina! The new Raffaello recipe is a harmonious blend of carefully selected ingredients: coconut from the Pacific Islands and white almonds from California. It looks extremely tasty. , I would be making the day before at the latest, unless you freeze them. RAFFAELLO is a unique blend of select ingredients: an almond surrounded by a fine milk cream, then covered with a crisp, delicate wafer and sprinkled with tender shredded coconut. I included the link to the item on Amazon, you can either get it there, or just look for it at your local grocery store. Thank you for your comment! Thank you for catching that! It’s so easy to put together that I usually just make it and frost the cake straight away, then put the cake in the fridge . Still hard all the way through! Read more ». A candle on top, a present alongside, and the party was complete. £4.50 Clubcard Price Offer valid for delivery from 11/11/2020 until 27/12/2020. The cake is soft, fluffy, and tastes just like a Raffaello. Nach stundenlangem Suchen, fand ich dann das Rezept zum „White Chocolate Coconut Raffaello Layer Cake“ (OMG sooooo lecker) und beschloss Freitag zumindest schon mal die Böden vorzubacken. Very yummy! Stir coconut with the melted chocolate. I’m glad you found a solution that worked! Add the melted chocolate to 2 ½ cups coconut. Thanks. There’s a video in this recipe? I'm Natasha, a Melbourne based pastry chef and custom cake creator. Notify me of follow-up comments by email. White chocolate is not something that you can make at home as it requires special machinery and precise temperature control. Diese heiße, weiße Schokolade lädt zum Wohlfühlen nur so ein! This site uses Akismet to reduce spam. As soon as the chocolate is mostly melted stop heating and stir until the chocolate is smooth throughout. Simple and delicious bites of white chocolate and coconut taste just like the Raffaello Candies, and are a breeze to make. I always use the white Ghirardelli you recommend in the recipe. Then you need more shredded coconut to roll the truffles in. 6 pieces in a Box Individually wrapped Ferrero Raffaello Almond Coconut Treats. Hello from New York! , Hi Min! Spread the remaining Raffaello frosting around the sides and top of the cake. How to make White Chocolate Coconut Candy (Raffaello Copycat): Add the melted butter or coconut oil to the chocolate chips and microwave for about a little more than a minute in the following pattern: 20 seconds+20 seconds+10 seconds+10 seconds+10 seconds, stirring well after each one. Something about this recipe did not work out; the shredded coconut was too big to stick together ( maybe use desiccated coconut or put it in the blender first), and the oil added to the chocolate just made for a big oily liquid that would not solidify (maybe don’t use any oil?). Raffaello is a spherical coconut–almond confection that Italian manufacturer Ferrero brought to the market in 1990. Non-Returnable Currently unavailable. It is hard to explain what the texture is like, but I’m telling you, they come out so good! Assuming you wrap them individually? lol You’re so right! Cook for 30 - 40 minutes, stirring occasionally, until the coconut has soaked up all the coconut milk. If the coconut mixture becomes too hard to roll, just microwave the mixture for 5-7 seconds, stir and get back to rolling. If you’re using the same ingredients then it should be the same. I’m not a very talented baker, at all, but I’m going to try and make it this weekend. If the coconut mixture becomes too hard to roll, just microwave the mixture for 5-7 seconds, stir and get back to rolling. White Chocolate Coconut Raffaello Layer Cake, Week #5 – My 1st Labor Day weekend – fabiennesadventureabroad, Ube Cake with White Chocolate Coconut Frosting - Woman Scribbles, 200g white chocolate (1 cup), finely chopped, 1 punnet strawberries, washed, hulled and sliced, 160g shredded coconut (2 cup) extra, for topping, Raffaello truffles, roasted almonds and strawberries, extra, for topping (optional). Raffaello® White Hot Chocolate. is there anyway I can put white chocolate into the cake batter? It used to say Dessicate Unsweetened Coconut on the pack, but now they sell it labeled as “shredded unsweetened coconut”. They weren’t balls, instead flat squars and rounds which I then drizzled white chocolate over and placed in small cupcake liners. , These do look wonderful, but it would be great if you could tell us how to make the white chocolate from scratch. WordPress Recipe Plugin by EasyRecipe 3.5.3208 Fosting recipe adapted from Butter Baking via this recipe. X, I'm Natasha, a Melbourne based pastry chef, blogger and custom cake & dessert designer. It is surrounded by a coconut layer with a chocolate coating. Ifound a solution to the issue. Divide the mixture evenly between the prepared cake tins. As soon as the chocolate is mostly melted stop heating and stir until the chocolate is smooth. To store: Keep at room temperature in a closed container up to 4 days or in the fridge up to 2 weeks. I topped the whole thing in coconut, Raffaello truffles, deep red, sweet strawberries and roasted almonds – because Raffaellos have almonds inside, and they add a lovely crunch! Not yet, anyway lol. Pinned. If you want the candy to have a white chocolate shell similar to the Raffaello candies, you can dip each candy in melted chocolate. I have bought a jar of coconut oil that I had no idea what to use for and these Raffaello Copycat candies are a perfect use for it. The store bought one has a crunchy layer like the Ferrari rocher. Add the eggs, one at a time, beating well between each addition. Clubcard Price . I’m sorry you’re having trouble :(, that’s never fun. Marina…I know this recipe’s been up for awhile, and I realize the correction SHOULD be common sense for anyone reading it…but…. Now throw a couple rolled candies into the white chocolate, coat each one in chocolate, allow excess to drip off an. there is not sweetened condensed milk in this recipe, it’s just melted white chocolate with coconut oil . The first year it was amazing, creamy in the middle and crunchy on the outside. Gosh I wish you lived in Sydney so i could order your cakes all the time Question – is there a reason why the cake bases need to be refrigerated, or do they need to be in there for a certain amount of time? The coconut doesn’t just thin out the chocolate, but it also gives the extra coconut flavor and since the coconut oil stays solid at room temperature, the candies don’t melt and create a mess like some other recipes I have seen. How to make White Chocolate Coconut Candy (Raffaello Copycat): Add the melted butter or coconut oil to the chocolate chips and microwave for about a little more than a minute in the following pattern: 20 seconds+20 seconds+10 seconds+10 seconds+10 seconds, stirring well after each one. As a true appreciator of coconut and almonds, I savor every second of Raffaello melting in my mouth. Do you have any ideas on how to save these? […], Hi Natasha, I’m giving your recipe a whirl! Learn how your comment data is processed. All you have to do to make them is melt the chocolate and butter, combine it with the shredded coconut, roll small amounts into balls and dip in coconut for that authentic look of the Raffaello candy. What kind/brand of chocolate chips did you use? Prepare the white chocolate covering:  Do you know what I could be doing wrong to make it hard all the way through? Just a couple of days ago, it was the birthday of one of my best friends. Regular buttermilk always! Let me know below! 24. My sister, who lives a floor up from me and who always gets to taste test my stuff, said they’re better than the original and recommended I bring these to our Thanksgiving dinner next week. I made these today, unfortunately the coconut and chocolate mix was very wet and wouldn’t stick together when I was trying to roll them into shape, so they ended up being quite large and very messy.. Hello. I make this every Christmas since I found your recipe. White and refined in appearance, Raffaello surprises with a delicate combination of different layers Certified Kosher (OU-Dairy), Peanut Free, No Chocolate added A deliciously elegant confection, loved, gifted, and appreciated all over the world