This quick marinara sauce is fresh, bright, sweet and spicy. Make it in large batches for freezing or storing in jars. This summer I planted tons and tons of tomato plants. Let them cool and peel them... Crush the tomatoes with your hand (either fresh or canned). Cook, uncovered, for about 45 minutes. Known as the perfect addition to pasta, meat, chicken, or fish La San Marzano's tomato sauces have been bringing families together for traditional home cooked meals since 1972. 2 Small/Medium Cooking Onions, diced (I use a food processor to dice them) It can burn easily, so be … This easy San Marzano sauce is a classic Italian marinara sauce made with fresh or canned Roma tomatoes, garlic, and herbs. According to our friends over at Wikipedia, San Marzano tomatoes are similar to a Roma tomato but they are thinner and more pointed with a thicker meat and less seeds. The quality of the tomato is important. It’s ready in 30 minutes and can be frozen for later! Marinara is the base for other Sauces such as Sunday Gravy with meat, Red Clam sauce, and pizza sauce. Cook for approximately 15-20 minutes or until the tomatoes become tender to the fork's touch. Avoid using a … WHAT IS A SAN MARZANO TOMATO? Place over medium heat and bring to a simmer. Add the San Marzano tomatoes to the sauce pan and season with salt and pepper to taste. Stir occasionally, mashing any large pieces of San Marzano tomato sauce is a terrific, thick, dark red tomato sauce made from delicious San Marzano tomatoes! Made with fresh Italian ingredients, La San Marzano's marinara sauce is second to none. If using fresh tomatoes, boil them for 7 – 10 minutes until the skin starts to peel. Oct 11, 2019 - Explore Tana 'N' David Ralston's board "San marzano tomato sauce" on Pinterest. See more ideas about Cooking recipes, Italian recipes, Recipes. Cook minced garlic in a little olive oil in a saucepan over low-medium heat. Use imported canned San Marzano tomatoes if you can, or fresh, ripe Roma tomatoes.