Slice up the pumpkin bread and serve with a tablespoon of cashew cream on top! No one would ever guess this pumpkin bread is vegan. You won't be able to stop at one slice! I haven't tried this gluten free, but it may work with a gluten free mix. This pumpkin bread recipe will do the trick for you. Great texture, moist and fluffy. First, preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius. I can’t wait to make it again!Â, I can’t accurately rate this recipe, as I used sweet potato instead of pumpkin.  Yep, this is the best pumpkin bread ever. With the extra loaf, call a friend or visit a family member. I know what you’re thinking, another pumpkin bread recipe? Well, have no more fear. … Read my full disclosure here. You can find that here in this post: Seriously. … Mix gently until just combined, being careful not to over mix. Preheat the oven to 350 degrees F and grease a loaf pan. Starbuck’s copycat version made vegan! Copyright © 2020, Eat, Travel, Aloha. color:#f37226; Honestly, it didn’t need it. #zrdn-recipe-container ul.bullets li:before, Pour into the prepared pan and sprinkle the pepitas on top. For oil free, you can substitute applesauce for the oil, but the loaf will not be as moist or fluffy. The recipe calls for a dairy free yogurt, which is one fo the ingredients that makes this pumpkin bread so moist. Pour the batter into the loaf pan and bake for 45 minutes, or until a toothpick comes out clean. There are no changing of leaves, or snow on the ground to signify we are in the holiday seasons! Non Dairy Milk (Unsweetened). In a medium bowl, combine the flour, cinnamon, pumpkin spice, salt, baking soda, and baking powder.  This Pumpkin Bread was the best vegan recipe I’ve made so far. 🙂. Applesauce is one of the best egg replacements for breads, muffins, cakes and cookies. The actual prep tends to be wildy simple, since you don’t have to cream the butter and sugar. I decorated the house with yummy scented candles and mini pumpkin gourds and cute halloween figures. Combine the flour, sugar, baking soda, and spices into a medium sized mixing bowl. Add the flour, then sprinkle the baking soda, baking powder, salt, cinnamon, nutmeg and cloves on top of the flour. The best things about fall are the outfits (hello cozy sweaters and boots! So I feel pretty confident in my claim of “Better than Starbucks Vegan Pumpkin Bread”. ★☆. simple to make in 1 bowl! I ended up making a tin foil tent to place on top of it in the last 15 mins of baking so the top wouldn’t burn. What is it about buying all the cute decorative things, that just fills me up inside? This is called “Straight Mix” Method in the pastry world. Ultimate Vegan Vanilla Cake (Simple & Elegant), Healthy Raw Vegan Chocolate Chip Cookie Dough, Soft & Sublime Vegan Lemon Cookies With Lemon Icing, 10 of the Best Vegan Thanksgiving Appetizers. border: 2px solid #f37226; So go ahead, buy another loaf pan, and get in the habit of reaching out more to a loved one. You can also use a flax egg: 1 tbsp flax, 3 tbsp almond milk, SHARE A PHOTO + TAG EAT DRINK SHRINK or #EatDrinkShrink. Mix together all the dry in a bowl. #zrdn-recipe-container ol.zrdn-solid li:before, Eggs were taken out and replaced with applesauce and I cannot tell the difference between the this bread and the copycat bread, and if you want it a little lower in fat, try this bread.  When I cut the slices, there’s a dark edge on the inside. Now I am on the hunt for more pumpkins to purée! #zrdn-recipe-container {border-style:dotted;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:15px;}. Accept Read More. Thanks so much!! The product will join other plant-based options on Starbucks shelves, such as the Vegan Wrap with Falafel & Slaw. Easy Banana Chocolate Chip Muffins – Fluffy, Moist & Vegan!