Please let me know by leaving a review below. Make this combo tonight with your favorite protein, and you will have an easy, gourmet meal on a weeknight. That said, I will be making this ASAP. Reply. Cook on low heat for 6 minutes, until the onion is soft. Print-friendly version of briciole's recipe for Summer side dish: zucchini, carrots and tomatoes. Great balance of flavors for a simple dish! Would you like any meat in the recipe? Thank you Jen! Can I sauté the onions in the pan first, then transfer and toss everything together on baking sheet with parchment paper and then bake in the oven instead? I put half the tomatoes in initially and then the rest in after about 5 minutes. Keep it aside. Bake in preheated oven, 375 degrees, 30-45 minutes until zucchini is tender. This site uses Akismet to reduce spam. This is my favourite zucchini dish of all time! The data is calculated through an online nutritional calculator, In light of being stuck at home, it helps take a slight edge off becoming a victim of “cabin fever.“. Hi Kristine, Thank you for the wonderful feedback and I’m so sorry for the late reply! I’ve made it four times already. By the way are you supposed to leave the skin on or take off?? Uncover the skillet, add the garlic, stir and cook for 1 minute. Always get rave reviews! We love them! One question – can I freeze this?? The writing is delicate and evocative. Uncover the skillet, add the tomatoes and stir. This recipe looked absolutely delicious, and contained things that I love. Whenever I see a new recipe from you in my inbox, I get WAY more excited than I probably should. Transfer to a serving dish and garnish with more fresh basil if desired. I did not make any changes to the recipe, except sometimes I have forgotten to buy fresh basil and have used dried basil or simply omitted the basil. Next, heat the olive oil in a large sauté pan and add the red onions. Only changes I made were avocado oil in lieu of olive oil and I cut way back on salt – every man for himself with the salt shaker. Add the tomatoes and simmer few minutes. Lisa Holmen Combine carrot, zucchini, tomatoes and onion in 12x8x2 inch baking dish. Who would thunk that a zucchini recipe would be a family recipe. Remove from heat and serve on plates adding parmesan cheese on top. Roast until vegetables I truly enjoyed this recipe, it was so easy to make. And an Italian organic red wine (there ARE certain bonuses for being a Swiss couple living in France and having friends from all over the world….) | Novel Food #39: the finale (readings and recipes) ». Another fabulous recipe by Jenn! Great as the recipe is written. Pour mixture into prepared baking tin and smooth top, then place in oven and cook for 25–30 mins until cooked through. Hi Jen – I switched this up a bit when I made it last week. The tomatoes will need much more time to cook than the zucchini. The sweetness of the red onions really added a nice flavor to the dish. The experience shared and the opinions expressed in this post are entirely my own. After 2 minutes, sprinkle the harissa spice mix, stir well and cover. zucchini (2-3 medium), cut into 1/2-inch chunks, cherry or grape tomatoes, halved (I usually buy NatureSweet Cherubs), fresh chopped basil, plus more for garnish if desired, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Corn, Zucchini & Tomatoes with Goat Cheese. I usually serve it as a side with Chilean Sea Bass for company! Thanks. Was trying to find something a little different for veges, and this hit the mark! Adrian's husband and children also play an important role, one of hope, as we see that she has been able to create a completely different experience for her family. chunk of a giant zucchini that my neighbor gave me. The hubby’s favourite summer side dish. It is also a great sauce for pasta! Very similar to a recipe I’ve made for years. i am bummed out about that. Add the onion, lower the heat and stir, then after 1 minute, add the grated carrot and stir. In fact, it’s because of this recipe that I started subscribing to your recipes Jenn. Thanks, Jenn! Aunt Bee says. Tried this as written and the next night merged the recipes and I liked the merged version even better! Such simple ingredients, but so elegant. WellBeing EatWell You can serve Zucchini And Carrot Pasta with a slice of garlic bread on the side. Cover and cook for 4-5 minutes, until the zucchini are tender. Absolutely LOVE this recipe! I can’t believe it took me so long to make such an obviously yummy side dish. Excellent and so easy! Everyone knows about zucchini too… With those thoughts in mind, I’m always looking different for ways to use these. The second time I used chopped Roma (or plum) tomatoes. Sausage Minestrone Soup Aidells. Loved this. Lisa divides her time between the bustle of Melbourne and her new home on the Mornington Peninsula where she loves meeting local producers, visiting wineries, soaking up the coastal lifestyle and adopting a “slower” approach to living. 2. Hello! Like several of the reviews I read, I too, paired it with salmon and was very pleased with the result. The trick is to keep the zucchini al dente, not to overcook and I find that it is ready just when the cherry tomatoes start to give up their juice. Thank you for the recipe! Add all your seasonings. I think that will work, Kathy. So easy & full of flavor! Subbed the cherry tomatoes for a tomato trio pack from Wegman’s for a texture variant. If you have a garden, you know how abundant cherry tomatoes can be. Just wonder if you could freeze it?? This recipe was easy to prepare and from all reviews appears very versatile. By the way, this review is way past due. I used the zucchini, cherry tomatoes & basil right out of my backyard garden. FTC disclosure: I have received the table linen free of charge from the manufacturer (la FABBRICA del LINO). I tend not to keep fresh onions or garlic in the house, so I used dried onions, garlic powder, and dried basil. At 400°F, I’m guessing 20 to 25 minutes for the tomatoes and 5 to 10 minutes for the zucchini.