Leave a review! Spicy Tortellini with Zucchini and Tomatoes. Do you eat out of the boat or slice it and eat it all? Return the zucchini to the oven for an additional 8 to 10 minutes, or until the "boats… Thanks! Such a fun end of summer tradition in our house. Pop them back in the oven and bake just long enough for the cheese to melt and the crumbs get a little bit toasty. Your email address will not be published. Add the oregano, vinegar, and more salt and pepper to taste to the tomatoes and then divide the tomatoes evenly among the zucchini. 8 Thanks for asking. Slice zucchini in half lengthwise and scoop out the middle containing seeds so that you have long hollow zucchini boats. Filled with a blend of sautéed sweet onion, zucchini, and mozzarella cheese, these stuffed zucchini boats will please the pickiest of eaters. Nutrition information has been added to the recipe. No matter how you get these (the farmer’s market is loaded with them too which means they are inexpensive this time of year), having some good zucchini recipes up your sleeve is a must. Bake for 20-25 minutes until zucchini is tender. This is a great way to serve zucchini. Heat the butter in a large frying pan over medium heat and add the onion. Quick, easy, and delicious, it is a great way to use up the zucchini from your garden. Here’s a list of some of my favorite ways to use zucchini. Required fields are marked *. Combine well. Remove zucchini from the oven; leave the oven on. The first step to make this dish is to halve your zucchini lengthwise, hollow them out (a melon baller works really well for this), and pre-bake them. Preheat the oven to 375°F and coat a shallow baking sheet with nonstick spray. The fresh mozzarella melts so nicely and has just a little bit of chewiness to it that you don’t get from a traditional block of mozzarella cheese. Place on top of the tomatoes. Did you make this recipe? Your email address will not be published. Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal. Would like how to estimate it per 3/4 cup serving…. Cut the zucchinis down the middle, length-wise, and scoop out the seeds and flesh (save for another purpose), leaving about 1/2 an inch of the zucchini shell. Hi Brenna, Add the garlic and continue cooking for 1 minute longer, then add the zucchini. Now they can decorate and add sails by using sticks, leaves, and even flowers. Blot the zucchini dry with paper towels, then bake until softened, 8 to 10 minutes. Fill zucchini boats: Sprinkle 1/3 cup parmesan over zucchini boats, then divide filling among the zucchini boats. To Make Italian Ground Beef Stuffed Zucchini Boats: Fill your zucchini boats with meat sauce and top generously with shredded mozzarella cheese. A peek at her hobby farm, and the joys of raising five little ones, eight years old and younger. Slice it and eat the whole thing. Super huge zucchini are inevitable now and again, but this isn’t the place to use them. This simple side is sure to please just about any crowd and you can’t beat how it practically makes itself. I’ve made this for years. Divide the zucchini-onion mixture between the hollowed "boats," and top each with a sprinkling of the remaining cheese. I love it because it is super simple but tastes like you spent hours on it. Thanks for visiting. Now fresh mozzarella costs a bit more than its traditional counterpart, but don’t skimp out here. Baked Zucchini with Mozzarella is the perfect side dish for any meal. Slice zucchini vertically to make 3 or 4 slices from each one. Calories? Sprinkle mixture over zucchini boats. Divide the zucchini-onion mixture between the hollowed "boats," and top each with a sprinkling of the remaining cheese. Start by having them carve from the top and some out of the middle. Lay slices (skin side up for end pieces) in the prepared pan in a … I’ll have to try the goat cheese in this recipe next time I make it – sounds good. This tasty recipe is easy to prepare and a great way to turn zucchini, a somewhat bland veggie, into a deliciously satisfying side dish that everyone will love. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. Just be sure to find nice young, tender, and not too big zucchini. Remove from the oven and set aside. Broil the mozzarella until it starts to bubble and brown just a bit, taking care no to burn it. Even veggie-resistant kids seem to like this recipe! Remove from the oven. Bake the tomato stuffed zucchini until the zucchini is tender, about 20 minutes. Combine the sautéed veggies with breadcrumbs and your favorite shredded cheese (we’ve used both mozzarella and fontina with great results) and spoon the mixture into the hollowed zucchini halves. ... Place mozzarella cheese around and on top of the tomatoes. Now that they’re stuffed, the zucchini “boats” are ready for their second baking. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Hi Jennie, Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Preheat oven to 375 ° F. Melt 1 tablespoon coconut oil in a small microwave-safe bowl. Hi Joni, Baked Zucchini with Mozzarella is the perfect solution to too much zucchini.Topped with mozzarella you … All you need to make this easy recipe is 20 minutes and 4 simple ingredients. Preheat the oven to 400 degrees and line rimmed baking sheet or baking dish with parchment paper. Fry coated zucchini rounds 3 at a time, turning occasionally with a fork, until golden brown, about 3 minutes. To make zucchini boats, simply scoop the flesh out of the zucchini halves and stuff them with a filling of your choice. Hearty and family-friendly, these Italian-inspired zucchini boats are stuffed with a ground beef blend and topped with mozzarella cheese for tons of flavor. If you are like me you are always on the hunt for delicious ways to use zucchini this time of year. Return the zucchini to the oven for an additional 8 to 10 minutes, or until the "boats" are tender when pierced with a knife and the cheese is melted and golden. Served as a main or side dish, these vegetarian zucchini boats are a quick, easy, and flavorful meal that's ready in under an hour. While the zucchini pre-bakes, roughly chop the reserved zucchini flesh. Sprinkle with breadcrumbs, 3/4 cup of the shredded cheese and all of the Parmesan. Enjoy! That’s why you pre-bake the “boat,” so it’s tender. You have a meal, and a creative way to use up all the zucchini in your garden. Note: Nutrition information is estimated and may vary from your actual results. Thanks for sharing! First year we have grown vegetables. Carbs with the cheese and bread? It’s a great way to add a little extra flavor. https://www.food.com/recipe/italian-stuffed-zucchini-boats-531861 I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! I like to add bacon and use some of the bacon grease to cook veggies. Fresh tomatoes are the perfect compliment to this summer dish and you just can’t beat a little fresh mozzarella. It’s so nice to hear that you make it often. originally published August 15, 2018 — last updated July 13, 2020. I made it with lumps of Goat cheese,,,came out great…. Your email address will not be published. required more oven time. Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Scoop meat mixture generously into each zucchini quarter and sprinkle each with mozzarella cheese.